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Before placing your order,
please inform your server
if anyone in your party
has a food allergy.
South Carolina State University
Week of Monday February 4, 2013
Meal(s) to Display:    Breakfast     Lunch     Dinner     Late Night 
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LUNCH
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Grilled Balsamic Chicken BreastWell-Balanced
  
 
Salmon Cakes
  
 
Cafe Roasted PotatoesVeganWell-Balanced
  
 
Broccoli FloretsWell-Balanced
  
 
Buttered Lima BeansVegetarian
  
 
Fresh Carrots VichyVegetarian
  
 
Zucchini & Yellow SquashVegan
  
 
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Chicken Fried Steak with Old Bay Gravy
  
 
Panko Crusted Pork Chop
  
 
White RiceVegetarianWell-Balanced
  
 
Green Cabbage, FreshWell-Balanced
  
 
Fresh French Green BeansVeganWell-Balanced
  
 
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Southern Fried Chicken
  
 
Basic ChickenWell-Balanced
  
 
Yellow RiceVegetarianWell-Balanced
  
 
Southern Style Collard Greens
  
 
Green Beans with OreganoVeganWell-Balanced
  
 
Steamed CauliflowerVeganWell-Balanced
  
 
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Orange Sparkler CookiesVegetarian
  
 
Oreo Cookie BlondiesVegetarian
  
 
Strawberry Shortcut Cake
  
 Entrée
Chicken & Dumplings
  
 
Roast Loin of Pork with Gravy
  
 
Buttermilk BiscuitsVegetarian
  
 
Fried Cabbage
  
 
Broccoli FloretsWell-Balanced
  
 
North African Chick Pea Stew PlateVegetarianWell-Balanced
  
 
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LUNCH
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Chocolate Chip Cookies
  
 
Apple Caramel Bread PuddingVegetarian
  
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Baked Tilapia FilletWell-Balanced
  
 
Golden Fried Catfish
  
 
French Fried Breaded Okra
  
 
Hush PuppiesVegetarian
  
 
Italian Vegetable BlendVeganWell-Balanced
  
 
Miscellaneous/Peripherals
  
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Before placing your order, please inform your server if you have a food allergy.

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