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Nutrition & Food Management


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The Nutrition and Food Management Program is housed in the Department of Family and Consumer Sciences at South Carolina State University which is accredited by the Southern Association of Colleges and Schools. South Carolina State University is in good standing with its accrediting body for higher education and continues to thrive to assure a quality education is granted to each student that matriculates through the University. The Didactic Program in Dietetics is accredited by the Accreditation Council for Education in Nutrition and Dietetics. The Department of Family and Consumer Sciences is noted for being accredited since 1979 by the American Association of Family and Consumer Sciences.


The Bachelor of Science Degree (BS) in Nutrition and Food Management (NFM) is an integral part of the Department of Family and Consumer Sciences. The Nutrition Option of the Didactic Program in Dietetics is designed for students to meet the Foundation Knowledge Requirements and Learning Outcomes specified by the Accreditation Council for Education in Nutrition and Dietetics. In addition to meeting the Foundation Knowledge Requirements and Learning Outcomes, the degree provides a broad general education with required courses in Fine Arts, English Composition, Humanities, Mathematics, Natural Sciences and Social Sciences.


The Nutrition Option of the Didactic Program in Dietetics curriculum is 130 credit hours, which is designed to be completed in four years. Students who successfully complete the curriculum will be granted verifications statements, which allows students to apply to a dietetic internship or another supervised practice track.


The Food Management Option curriculum is 120 credit hours and is designed to be completed in four years. After successfully completing this program students are prepared to manage and operate food and restaurant operations throughout the world.