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Nutritional Sciences Admissions Criteria

Admission to the Nutritional Sciences graduate program will depend upon (1) full admission to the School of Graduate Studies, (2) strong letters of recommendation from two former professors, and (3) minimum undergraduate cumulative average of 3.0 on an A = 4.00 scale, and (4) approval of the admission application by the program.


Note: It is preferred that students entering either of the options have an undergraduate degree in Food and Nutrition; however, students with a Bachelor of Science degree in other areas will be admitted.