Option 1: Nutritional Health Care
| Course No. | Course Title | Credit Hours | |
|---|---|---|---|
| ED | 500 | Introduction to Data Analysis |
3
|
| ED | 501 | Educational Research |
3
|
| NS | 536 | Clinical Experience in Dietetics |
3
|
| NS | 537 | Maternal and Child Nutrition |
3
|
| NS | 538 | Nutrition and Aging |
3
|
| NS | 539 | Nutrition and Mental Retardation and Developmental Disorders |
3
|
| NS | 531 | Advanced Nutrition Laboratory |
3
|
| EDIT | 530 | Instructional Technology |
3
|
| NS | 600-601 | Thesis |
6
|
|
or
|
|||
| NS | 602-603 | Problems in Lieu of Thesis |
6
|
| Approved Electives |
6
|
||
| Total Semester Hours |
36
|
||
Option 2: Food and Nutrition
| Course No. | Course Title | Credit Hours | |
|---|---|---|---|
| ED | 500 | Introduction to Data Analysis |
3
|
| ED | 501 | Educational Research |
3
|
| NS | 516 | Nutrition and Health |
3
|
| EN | 535 | Community Nutrition |
3
|
| NS | 537 | Maternal and Child Nutrition |
3
|
| NS | 538 | Nutrition and Aging |
3
|
| NS | 531 | Advanced Nutrition Laboratory |
3
|
| EDIT | 530 | Instructional Technology |
3
|
| NS | 600-601 | Thesis |
6
|
|
or
|
|||
| NS | 602-603 | Problems in Lieu of Thesis |
6
|
| Approved Electives |
6
|
||
| Total Semester Hours |
36
|
||